Bıldırcın Rasyonlarına Farklı Oranlarda Sumak (Rhus Coriaria L.) İlavesinin Besi Performansı, Oksidatif Stres Parametreleri ve Et Kalitesi Üzerine Etkisi
نویسندگان
چکیده
منابع مشابه
Yumurtacı Tavuk Rasyonlarına Siyah Çay Fabrika Atığı İlavesinin Performans, Yumurta Kalitesi, Yumurta Sarısında Lipid Peroksidasyonu ve Bazı Kan Parametreleri Üzerine Etkisi
The experiment was carried out to evaluate the effects of supplementing laying hen diets with different percentages of black tea factory waste (BTFW), evaluating performance, egg quality, yolk oxidation, and blood parameters. Twenty-four-week-old Lohmann layers (n=144) were divided into six dietary treatment groups (24 hens each), which were fed standard commercial diets supplemented with 0% (c...
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The scope of this study was to determine the eff ect of gemfibrozil, l-carnitine and their combination on paraoxonase/arylesterase activity, oxidative/ anti-oxidative parameters and hepatosteatosis in rabbits on fat-rich diet. The study involved 35 New Zealand albino white rabbits. Animals were equally divided into 5 groups (n=7); group I: control (standard diet), group II: rabbits received onl...
متن کاملThe Effects of Silibinin on Corporal Oxidative Stress and Antioxidant Enzymes in Ischemic Priapism Si̇li̇bi̇ni̇ni̇n İskemi̇k Pri̇api̇zmde Korporal Oksi̇dati̇f Stres Ve Anti̇oksi̇dan Enzi̇mler Üzeri̇ne Etki̇leri̇
DOI: 10.4328/JCAM.4977 Received: 13.03.2017 Accepted: 19.04.2017 Published Online: 23.04.2017 Corresponding Author: Faruk Küçükdurmaz, Üroloji Anabilim Dalı, Sütçü İmam Üniversitesi Tıp Fakültesi, Kahramanmaraş, Türkiye. GSM: +905335409307 E-Mail:[email protected] Öz Amaç: İskemik priapizm, progresif hipoksi, hiperkapni ve asidozla seyreden ve sonrasında gelişen korporal fibrozisin erektil di...
متن کاملNew antifungal xanthones from the seeds of Rhus coriaria L.
Phytochemical investigations of the ethanolic extract of the seeds of Rhus coriaria L. (Anacardiaceae) led to the identification of four new xanthones, characterized as 2,3-dihydroxy-7-methyl xanthone (1), 2,3,6-trihydroxy-7-hydroxymethylene xanthone-1-carboxylic acid (2), 2-methoxy-4-hydroxy-7-methyl-3-O-beta-D-glucopyranosyl xanthone-1,8-dicarboxylic acid (4), and 2-hydroxy-7-hydroxymethylene...
متن کاملAnatomy of the Barks of Rhus coriaria L
The fruits contain tannins (2), volatile oil (6, 7), various organic acids (2), anthocyanins (6) and fixed oil (6). Either the whole fruit or only the pericarp is used as a condiment in Turkey and called “Sumak” (2, 9). The composition of the essential oils prepared from the fruit, leaves and branch barks of R. coriaria has been reported on the same Anatolian material (7). The anatomical charac...
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ژورنال
عنوان ژورنال: Harran Üniversitesi Veteriner Fakültesi Dergisi
سال: 2020
ISSN: 2146-717X
DOI: 10.31196/huvfd.804867